Description
Yellow Corn Flour is simply corn meal thats been milled even further into a fine flour. Corn flour comes in yellow and white and is generally used in combination with other flours for baked goods. It is milled from the whole kernel, unlike corn starch, which comes from the endosperm of the kernel. Yellow Corn Flour blends well with other food ingredients and reduces gluten strength. Honeyville Yellow Corn Flour is an ideal product for your baking needs.
Shelf-Life: Yellow Corn Flour will store for 1 year in a sealed 50 pound bag under ideal storage conditions (cool, dry place).
Uses: Yellow Corn Flour is used as a filler, binder and thickener in cookie, pastry and meat industries.
Packaging: Yellow Corn Flour in bulk is available in a 50 pound bag.
Ingredients: Finely ground yellow corn kernels.
Allergen information:May contain trace amounts of soybean from product line.
| Typical Analysis | |
|---|---|
| Moisture | 10.91 grams |
| Protein | 6.93 grams |
| Calories | 361 |
| Carbohydrates | 76.85 grams |
| Dietary Fiber | 10.91 grams |
| Typical Granulation | |
|---|---|
| On US #30 | .02% max |
| On US #40 | 1% max |
| On US #60 | 6% max |
| On US #100 | 22% |
| In PAN | 84% min |
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